Easy Guide on How to Cook Sausage in the Microwave – Step-By-Step

If you love sausage but don’t have the time or energy to cook it in a pan or on the grill, then cooking it in the microwave is the perfect solution for you. Not only is this method quick and easy, but it also yields delicious results. In this section, we will provide you with a step-by-step guide on how to cook sausage in the microwave, so you can enjoy a quick and tasty meal in no time.

Key Takeaways:

• Learn a quick and efficient way to cook sausage in the microwave
• Discover how to choose the right sausages to cook safely in the microwave
• Follow our step-by-step guide for perfect, juicy sausages every time
• Check for doneness to ensure your sausages are cooked through
• Enjoy your delicious microwave-cooked sausages with creative serving suggestions

Why Cook Sausage in the Microwave?

When it comes to cooking sausages, the microwave is an often-overlooked method. However, cooking sausages in the microwave is not only a time-saving option, but it also produces delicious results. Here are some microwave sausage cooking tips to keep in mind:

• Microwaving sausages takes less time than cooking them on the stovetop or grill. This makes it a great option when you’re short on time.
• Cooking sausages in the microwave is a healthier option because it requires less added fat. The sausages will cook in their own juices, resulting in a flavorful and juicy outcome.
• The microwave is ideal for cooking small batches of sausages, making it a great option for solo diners or small families.

Overall, the microwave is a convenient option for cooking sausages that yields delicious results every time. Next, we’ll explore how to choose the right sausages for microwave cooking.

Choosing the Right Sausages for Microwave Cooking

When it comes to cooking sausages in the microwave, safety should always come first. Choosing the right type of sausage will not only ensure the safest cooking method but also the most flavorful results.

Before cooking, always check the packaging for any specific instructions or warnings. If you are unsure, it’s best to avoid microwaving and opt for an alternative cooking method.

The following types of sausages are safe for cooking in the microwave:

Avoid microwaving any sausages that contain plastic casings or string ties, as they are not microwave-safe. Additionally, sausages that have been pre-cooked or grilled with a casing may become tough and chewy when microwaved.

By following these guidelines, you can ensure the safest and most flavorful cooking results for your microwave-cooked sausages.

Preparing the Sausages

Before cooking your sausages in the microwave, it’s essential to prepare them properly. Follow our step-by-step guide to ensure your sausages are evenly cooked and bursting with flavor.

Step 1: Prick the Sausages

Using a fork, prick the sausages several times on each side. This will help the sausage casings release steam as they cook, preventing them from bursting in the microwave.

Step 2: Place the Sausages on a Microwave-Safe Plate

Place the pricked sausages on a microwave-safe plate, making sure to leave enough space between them to allow for even cooking. To prevent sticking, you can lightly coat the plate with a non-stick cooking spray or a light layer of oil.

Note: Cooking times may vary depending on the wattage of your microwave and the thickness of your sausages. Use a meat thermometer to ensure that the internal temperature of the sausages reaches 160°F (71°C) for beef and pork, and 165°F (74°C) for chicken.

Step 3: Cover the Sausages with a Microwave-Safe Lid or Wrap

Cover the sausages with a microwave-safe lid or wrap, leaving a small vent for steam to escape. This will help to keep the moisture and flavor inside the sausages while preventing any splatters in the microwave.

Note: If you don’t have a microwave-safe lid or wrap, you can use a paper towel instead. Lightly dampen the paper towel with water before covering the sausages.

Step 4: Microwave the Sausages

Place the plate in the microwave and cook the sausages on high for the appropriate time according to the table above. Stop the microwave halfway through the cooking time to flip the sausages over and rotate the plate for even cooking.

Step 5: Let the Sausages Rest

Once the cooking time is up, carefully remove the plate from the microwave and let the sausages rest for a few minutes before serving. This will allow the juices to redistribute throughout the sausages, keeping them moist and flavorful.

Following these simple steps will result in perfectly cooked sausages in the microwave every time. So go ahead, give it a try, and enjoy a quick and hassle-free meal!

Cooking the Sausages in the Microwave

Now that you’ve prepped your sausages, it’s time for the fun part – cooking them in the microwave! This is the best way to cook sausage in the microwave and it’s super easy to do. Follow these step-by-step instructions to achieve perfectly cooked sausages every time:

1. Arrange your sausages on a microwave-safe plate or tray, leaving space between each sausage to ensure even cooking.
2. Cover the sausages with a microwave-safe lid or cover. If you don’t have a lid, you can use a microwave-safe plate as a cover instead.
3. Microwave the sausages on high for 2-3 minutes per sausage, depending on the wattage of your microwave. Check on the sausages halfway through to ensure they are cooking evenly. If you’re cooking multiple sausages, you may need to cook them for a bit longer.
4. Once the sausages are cooked through, remove them from the microwave and let them rest for a minute or two before serving.

And that’s it! This easy microwave sausage recipe will have you enjoying delicious sausages in no time.

Make sure to follow the step-by-step guide closely for optimal results. Cooking times may vary depending on the wattage of your microwave, so it’s important to keep an eye on the sausages as they cook.

And if you’re looking to cook different types of sausages, be sure to adjust the cooking time accordingly. Thinner sausages may require less time, while thicker ones may require more.

Experiment with different types of sausages and cooking times to find your perfect microwave sausage cooking technique!

Tips for Achieving Optimal Results

When cooking sausages in the microwave, following a few tips can help you achieve optimal results. Here are some microwave sausage cooking tips:

1. Prick the sausages: Before cooking, prick the sausages with a fork. This will prevent them from bursting during cooking and will allow for even cooking.
2. Wrap in paper towels: After pricking, wrap each sausage in a paper towel or a microwave-safe cover. This will prevent spattering and help keep the sausages moist.
3. Use a microwave-safe dish: Place the wrapped sausages in a microwave-safe dish that is large enough to hold them in a single layer. This will ensure even cooking and prevent the sausages from overheating or drying out.
4. Adjust the cooking time: Cook the sausages for 2-3 minutes in the microwave. Check them after each minute to avoid overcooking or burning them. The cooking time may vary depending on the wattage of your microwave and the type of sausages used.

Now that you know some helpful microwave sausage cooking tips, let’s take a look at a delicious microwave sausage recipe you can try:

“Microwave Sausage and Egg Breakfast Sandwich”

This microwave sausage and egg breakfast sandwich is a quick and easy recipe that you can enjoy any day of the week. It’s perfect for those busy mornings when you need a filling breakfast that’s ready in minutes.

Checking for Doneness

After cooking your sausages in the microwave, it’s important to check for doneness to ensure they are safe to eat and full of flavor. Here are a few easy ways to check:

• Visual Check: Look for any signs of pinkness or rawness in the sausage. If it looks fully cooked, it’s likely done.
• Temperature Check: Use a meat thermometer to check the internal temperature of the sausage. It should reach 160°F to be considered safe to eat.
• Cutting Check: Cut into the thickest part of the sausage to check for any signs of pinkness or rawness. If it’s fully cooked and no longer pink, it’s likely done.

Remember, microwaves vary in power, so cooking times may differ. Use these tips to check for doneness and adjust cooking times accordingly.

Serving Suggestions

Now that you’ve mastered the art of microwave sausage cooking, it’s time to get creative with your serving suggestions. Here are some ideas to help elevate your meal:

• Top your sausages with caramelized onions and serve them on a bed of creamy mashed potatoes.
• Serve your sausages alongside a colorful roasted vegetable medley, such as carrots, bell peppers, and zucchini.
• Make a hearty breakfast by serving your sausages with scrambled eggs, toast, and hash browns.
• Get a taste of the street food scene by serving your sausages in a soft bun with your favorite toppings.

Remember to get creative and have fun! With a little imagination, the possibilities are endless.

Storing Leftover Sausages

After cooking sausages in the microwave, you may have some leftovers. It is important to store them properly to maintain their quality and ensure that they are safe to eat. Here are some tips on how to store leftover sausages:

• Allow the sausages to cool completely before storing them in an airtight container. This will prevent moisture buildup, which can lead to spoilage.
• Refrigerate leftover sausages within two hours of cooking them in the microwave.
• Label the container with the date and contents to ensure that you use them before they expire.
• Leftover sausages can be stored in the refrigerator for up to four days.
• If you have a large batch of leftover sausages, consider freezing them. Wrap each sausage individually in plastic wrap or aluminum foil, then place them in a freezer bag. Frozen sausages can be stored for up to two months.

When reheating leftover sausages, make sure to do so to an internal temperature of 165°F (74°C) to ensure that they are safe to eat. You can reheat them in the microwave, oven or on the stovetop.

Cleaning Up

After enjoying your delicious microwave-cooked sausages, it’s time to clean up. Luckily, this quick sausage cooking method requires minimal clean-up, making it a great option for busy weeknights or lazy weekends.

Start by unplugging your microwave and allowing it to cool down for a few minutes. Once it’s safe to touch, remove the glass tray and wash it with warm, soapy water. Use a non-abrasive sponge to avoid scratching the surface.

Next, wipe down the inside of the microwave with a damp cloth or sponge. If there are any stubborn stains, mix a solution of one part water and one part white vinegar and apply it to the affected area. Allow it to sit for a few minutes before wiping away with a damp cloth.

If your microwave has a removable turntable, be sure to remove it and clean it separately according to the manufacturer’s instructions. Once all the components have been cleaned and dried, reassemble the microwave and store it away until your next quick and easy microwave sausage recipe craving strikes.

Conclusion

Cooking sausages in the microwave is a game-changer in the kitchen. With our easy guide and helpful tips, you can achieve delicious and juicy sausages in no time. Say goodbye to long cooking times and hello to the convenience of microwave cooking.

Remember to choose the right sausages for microwave cooking and properly prepare them before cooking. Follow our step-by-step guide for optimal results and use our tips for checking for doneness.

Once your sausages are cooked to perfection, get creative with your serving suggestions. And don’t forget our helpful tips for storing leftovers and cleaning up.

Overall, cooking sausages in the microwave is a quick and convenient method that yields tasty and satisfying results. So the next time you’re craving sausages, try out this quick cooking method. You’ll be amazed at how easy and delicious it is!

Try it out for yourself!